Sunday, April 29, 2012

Oozing Scotch Eggs

5 comments:

FoodieFC said...

wow! looks good!

Strawberry Sorbet said...

Thank you thank you.. my first time making this.

FoodieFC said...

How did you make this? any recipe ? thanks =)

Strawberry Sorbet said...

I googled online:) Recipes say place the eggs in boiling water for 5 min, honestly i think 6min will be better. After that place it in icy cold water or running water so the egg will not continue to cook. That's all!

FoodieFC said...

sounds like making japanese soft boiled eggs (tamago)